• Green Mango Salad
    Here is an unusal-- and spicy-- salad from Madagascar. Ingredients 3 jalapeno chiles, stems and seed removed, minced2 green mangos, …
  • Fried Chile Salsa
    In northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
  • Seared Chipotle and Garlic VenisonSeared Chipotle and Garlic Venison
    Game is turning up more and more in many fancy restaurants because, like venison, most of it is low in …
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  • Stalking the Elusive Wasabi
      Recipes: Wasabi Bloody Caesar Wasabi Sauce for Beef or Fish Wasabi Mayonnaise Wasabi Oyster Po’Boy Sandwiches Quick Avocado, Shrimp …
  • China and the World – of Chile PeppersChina and the World – of Chile Peppers
    By Gerald Schmidt Bigger definitely is better – another company presented peppers grown from its (hybrid) seed in these impressive …
  • In Search of a Nice Rack
    Q:  Dr. BBQ,   I’d like to know how to select quality ribs.  I have heard this makes a huge …


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