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  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Harissa Sauce
    This classic sauce is thought to be of Tunisian origin, but is found throughout all of Africa.  It is used …
  • Sweet, Sour, and Spicy Fish Sauce
    This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon …
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