• North Coast Jerk PorkNorth Coast Jerk Pork
    The Jamaican jerk cooks use a technique of cooking best described as “smoke-grilling.” it combines the direct heat of grilling …
  • Garden Salad with Homemade Roquefort DressingGarden Salad with Homemade Roquefort Dressing
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Southwestern Fettucine
    'Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
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  • Smoked BrisketSmoked Brisket
    A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight …
  • coconut masa
    'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk …
  • Satay Daging (Beef Satay with Peanut Sauce)
    Satays, or sates, are popular throughout Malaysia and the 13,000 some islands that comprise the county of Indonesia. They are …


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