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  • Cedar Plank Veggies
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Spit roasted Chicken with spicy wild rice stuffing
    Roasting the chicken along with the stuffing makes for an easy dinner. To complete the meal, cut zucchinis lengthwise and …
  • Corn OléCorn Olé
    This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles …
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  • Using Embers Only?
    Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
  • Digital Magazine SurveyDigital Magazine Survey
    Or… TELL US WHAT YOU THINK! The SuperSite is a great resource, but it’s not a magazine–it’s an archive.  We …
  • Grilled Swordfish Steaks
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …


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