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  • Texas Beef Brisket New Mexico-Style
    Okay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. Ingredients Brisket, Lemon Juice, …
  • Hot Chutney
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong  Ingredients …
  • Garlic Cheese
    Called pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. This …
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  • Lomi-Lomi Salmon
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
  • Fact Check: Is Capsaicin a Painkiller?
    Q:  Dear Dave,Help! I’m a fact checker at Seventeen magazine and it’s my job to double check that what we …
  • Horseradish Pickled BeetsHorseradish Pickled Beets
    This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …


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