• Caribbean Hot Sauce
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients One 1-pint bottle …
  • Ceviche with Habaneros
    Ceviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. …
  • Palaver Sauce
    From Sierra Leone, here is one of the more unusual hot sauces.  Besides palm oil, it is charaterized by greens …
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  • Wrapping Your Butt
    Hi Dr. BBQ, We have a gas grill and I don’t know how to use it. I love my meats …
  • Making/Marketing/Distributing Hot Sauce
    Dear Chile;Can you recommend a resource (e.g., "How to" book/web site) for making/marketing/distributing your own hot sauce?TX! NinoHello Nino:Regarding making …
  • Chile Chicken Yakatori
    Yakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …


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