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  • Considering Competing?
    Q:  Dr. BBQ,   I’m retired and have been barbecuing (meaning smoking) for 40 some years.  I think that it …
  • Pepper Cheese and Mustard Bread
    This simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …
  • BBQ American Pie
    First we’ll start off with good old American apple pie. This recipe can be whipped up at the last minute, …


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