• Axoa Lamb with Espelette Pepper
    Lamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
  • Frango Piri-Piri
    This dish originates from Africa but was adopted by the Portuguese and is now one of their main dishes served …
  • Texas-Style Beef Brisket
    This easy, basic recipe uses the combination of a rub and a sauce to create the taste of a traditional …
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