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  • Hungarian Gulyas (Goulash)
    This dish probably had its roots with the roving Magyar tribes of central Europe who cooked their meat and vegetables …
  • Chicken with Chipotle-Mulberry Sauce
    Thanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
  • Piment Limon
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt   Ingredients 6 cups water10 lemons, …
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  • Indonesian-Style Salmon Grill
    You can also use Alaska halibut in this recipe, which is good with a rice pilaf you’ve made ahead of …
  • Clam, Shrimp and Scallop Pan Fry
    Be sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
  • Corn Tortillas
    Here is a recipe for unleavened corn tortillas with chile powder added. For a leavened version, see the recipe for …


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