• Ceviche Mexicana
    This is a basic Mexican version of ceviche that is easily varied with the addition of fruits and vegetables that …
  • Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …
  • Bequian Lamb Stew
    This recipe is quite popular in the Grenadines, where the population does not consider it particularly hot. But I say …
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  • Onion-Beer Tri-Tip Roast
    Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches. Ingredients 2 …
  • Southwestern Bread Pudding
    The Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
  • Salsa or Picante Sauce?
    Q: Hello, Dave!I’m hoping you can settle an office debate.  The question being debated is, "What is the difference between …


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