• Sichuan Pepper-Salt
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes  Ingredients …
  • Spanish Chorizo with Pimenton
    This is the classic Spanish sausage which was later transplanted to Mexico and flavored with different chiles. Traditionally, the links …
  • Pico de Gallo
    This salsa is so simple it really doesn't need a recipe at all. It is also good made with serranos, …
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