• Spicy Fried Gator TailSpicy Fried Gator Tail
    This recipe is from the Texas Gatorfest. Ingredients 1 egg Salt to taste Garlic salt to taste Vegetable oil, enough …
  • Mayan Achiote-Marinated Chicken Cooked in Banana Leaves
    Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
  • Mole Negro
    Mole Negro sauce Ingredients 6 dried chilhuacle negro (or mulato) chiles, stemmed and seeded, seeds reserved 6 dried pasillas negros, …

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  • The Soul of the Mexicans, Part 1
    By Dave DeWitt Chile is so ingrained into the culture of Mexico that chile expert Arturo Lomelí wrote: “Chile, they …
  • Ginger and Grilled Shrimp Salad
    The marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with …
  • Creamy Mac & Cheese
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …


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