• Salsa de Mole Poblano (Classic Mole Poblano Sauce)
    This subtle blend of chocolate and chile is from Puebla, where it is known as the “National Dish of Mexico” …
  • Langosta Criolla
    This recipe is from Alex Garcia of the Food Network. Ingredients Langosta Criolla 6 tablespoons Spanish olive oil, for sautéing …
  • Nam Jim Jeaw Sauce
    This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross    Ingredients 1 ½ tablespoons …
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  • Pumpkin Cheesecake
    Tired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
  • Chile Vinegars and OilsChile Vinegars and Oils
      Recipes: Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave …
  • Accidental Cross-Pollination
    Q:  Hi Dave!Love your site!  We brought back a package of Pimiento de Padrón pepper seeds from Spain, planted them …


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