• Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • White Cheese and Tomato Salad
    Egyptians call any dish of raw vegetables a "salad"even though we would call this a dip or spread. Ingredients 8 …
  • Bock-battered Quail with Cider Adobo
    Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
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  • Where to buy Chile Powders
    Dave:Where can I buy chile powders?–TerryTerry:Go to our Industry Directory. Do a search with the keyword "powder" and you will …
  • Can Canned Heat Be Modified?
     Q: Dear Dave,I have a canned-jalapeno recipe for chiles rellenos, but some canned peppers are WAY too hot for it.  …
  • Book Excerpt: Mexican ModernBook Excerpt: Mexican Modern
    An Excerpt From: Mexican Modern New Food From Mexico by Fiona DunlopPhotographs by Jean-Blaise HallInterlink Books, Northampton MACopyright 2009192 Pages$29.95ISBN …


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