• Dragon Turds
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
  • Stoba di Cabrito (Curacao-Style Lamb or Kid Stew)
    This stew recipe includes a small amount of salted beef, another holdover from "the old days," when that was the …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
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  • Mole Manchamanteles
    According to El Naranjo’s website, www.elnaranjo.com.mx, "The name is derived from the fact that this light sauce spills easy and …
  • Environmental effects on Capsaicin Production
    Hi Dave,I enjoy getting your "Fiery-Foods and Barbecue Magazine." I’m growing 30+ varieties of peppers this year in my container …
  • Using Bat Guano
    Hello Dave!I’m on the horns of a dilemma. This year I bought bat guano, as usual, to fertilize my pepper …


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