• Salsa Amatriciana (Spicy Amatrice Sauce)
    From the Sabine town of Amatrice comes this simple but great pasta sauce. Traditionally, it is served over bucatini, a …
  • Gorditas
    Gorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …
  • Albondigas in Sherry Pepper Sauce
    These meatballs fall into a class of tapas called "cosas de picar." Named after the picks that the picadors use …
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