- Chipotle Barbecue ShrimpChipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …
- Black Lamb CurryThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Bacon-Wrapped Shrimp w/ Corn & Pepper RelishScott BeBell, chef and owner of Guppy's On The Beach Seafood Grill & Bar, contributes a recipe representative of his …
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- SolyankaThis soup of Russian/Ukrainian origin is also popular in the three Baltic States (Estonia, Latvia, Lithuania), Poland, and eastern Germany—an …