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  • Too Much Chili Powder?
    Q: Dr. BBQ:   I love the book and have recommended it to several friends. I live in Wheaton, and …
  • The Many Styles of Smoked LambThe Many Styles of Smoked Lamb
    BBQ expert Mike Stines, Ph.B., notes:  "Although lamb may be cooked in a variety of ways, I’ve developed a few …
  • Green Chile Stew
    This is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese …


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