• Honey BBQ Sauce for Grilled Quail
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Jalapeno Cherry Bombs
    These little explosions make perfect appetizers for chilehead guests. Ingredients 24 jalapeño chiles 8 ounces Monterey Jack or cheddar cheese, …
  • Caldo Puchero
    (Pot of Vegetable Stew with Chiltepins) Like most stews, this one takes a while to cook, about 4 hours. It …
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  • Looking for Info on Datil Crops
    Q: Hello Dave! I am looking for information on growing and selling Datil peppers.  My husband  and I are inheriting …
  • Cajun Fried TurkeyCajun Fried Turkey
    Done correctly, this process produces a very succulent turkey with a wonderful Cajun flavor.
  • Sizzling Stir-Frys
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus   Recipes: Kung Po Chicken Southwest Jalapeño Pork Stir-Fry Hot and Sour Ginger …


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