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  • Berbere Kifto
    Tribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
  • Grilled Shrimp Fajitas with Beer-Braised Onions
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) The nice thing about shrimp is that it cooks so quickly. …
  • Bam!  It’s Spam-Fest!Bam! It’s Spam-Fest!
      By Dave DeWitt The Hallowed Spam Museum in Austin, Minnesota   Your always adventurous editor was recently selected as …


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