• Caribbean Sun-of-a Beach Hot Pepper Sauce
    This will last up to eight weeks in the refrigerator. Ingredients white onion, garlic, cider vinegar, lime or lemon juice, …
  • Cinnamon Chicken Vera Cruz
    Freelance chef Alejandra Montero created this recipe that was distributed by the Hortus Botanicus. It is usually served with rice …
  • Fried Chile Salsa
    In northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
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