• Peanut-Piquin Soup
    Each Afican country seems to have its own version of peanut soup, or groundnut soup.  It is common all over …
  • Mogul LambMogul Lamb
    Lamb is by far the most popular meat in the country and it is prepared in several ways. Folktales say …
  • Dry-rubbed Chicken Breast with Sweet Red Chile Sauce
    Chef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …
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  • A Word About Temperature
    Hi Dr. BBQ, It was great to meet you at the Atlanta EGGtoberfest this year. I have been using an …
  • Dry Spice Suppliers needed
    Hi Dave,Thanks to you for answering the questions in "Ask Dave!" I am starting a brick and mortar Hot Sauce …
  • Tsuma Nzole Kalu’s Special Sauce
    This recipe was collected in Mombasa, Kenya.  Serve it over grilled or barbecued meats and poultry. Ingredients 4 fresh pili …


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