• Molasses-Bourbon BBQ Sauce
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Sundried Tomato Pesto SauceSundried Tomato Pesto Sauce
    Ingredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
  • Asian Chile Paste
    This is a great recipe for using up any small chiles that are left at the end of the season. …
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  • Ghost Chile Extract Bloody MaryGhost Chile Extract Bloody Mary
    A Naga Jolokia Bloody Mary just sounds like manly fun and a great way to fire up a classic with …
  • You Need Flowers to Make Pods
    Q: Hi Dave,I have started to grow chiles and green peppers and would like to know if it is good …
  • Tongue-Numbing Spicy Beef
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes  Ingredients …


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