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  • Southwestern Beer Marinade
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game. Ingredients …
  • Crab-Stuffed Chiles RellenosCrab-Stuffed Chiles Rellenos
    The use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We …
  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
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