• South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
  • Grilled Banana SplitsGrilled Banana Splits
    Speaking of traditional desserts, how about a Barbecued Banana Split? As easy as pie, a delightfully rich treat, and another …
  • Classic North Indian Curry Powder
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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  • Near-Vegan MinestroneNear-Vegan Minestrone
    This minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …
  • Founding Foodies Launches November 1Founding Foodies Launches November 1
      Related posts: New DD Books Published Founding Foodies a Hit with Reviewers
  • A Word on Smoke
    Q: Dr. BBQ:   My source tells me that when meat has been smoking approximately four to six hours and …


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