• Really Wild Rice StuffingReally Wild Rice Stuffing
    This recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small …
  • Caldo Verde
    This is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is …
  • Chile-Grilled Scallops with Coconut Mint Chutney
    The chutney is a nice and spicy accompaniment to the creamy taste of the scallops. We love habanero chiles in …

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  • Pork Loins Do Best at Higher Temps
    Dear Dr. BBQ, I have learned much from you over the years and I appreciate your help very much. I’m …
  • Chicos
    Chicos are dried roasted corn kernels and are also the name of a very popular dish in Northern New Mexico. …
  • Why Chiles Make Us Sweat
    Q:  Dear Dave,I have a fairly flavorless question Dave:  Why do we sweat (especially around the eyes) when we use …


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