• Frizzled Shrimp with Chipotle Aioli
    A signature fusion dish at 3660 on the Rise, in Honolulu, Frizzled Shrimp was created by Executive Chef Russell Siu. …
  • Habanero Hot Sauce
    To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
  • Pungent Pizza on the Grill
    In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard. Our …
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Recipe Search






  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Bulgarion Carrot Chile & Germinating Frozen Seeds
    Q:  Hi Dave,Last year I had a white, jalapeño-type chile growing in my garden, probably produced by cross  pollination. I …
  • Mulato vs. Ancho
    DaveMulato or ancho, what’s the difference. What is the definition of mulato? And there are three different grades of ancho(i.e., …


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