• Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
  • The Ultimate Chilehead GuacamoleThe Ultimate Chilehead Guacamole
    Named from ahuacatl "testicle" and mole, meaning “mixture,” this pulpy sauce moved from strictly Mexican use into America around 1900 …
  • Puebla Rice PilafPuebla Rice Pilaf
    This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green …

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  • Tons of New Content Posted!Tons of New Content Posted!
        We’ve been busy of late posting lots of interesting new articles on the SuperSite.  Check out: Kobe: Not …
  • Non-Toxic Heat Removal
    Q:  Dear Dave,It sounds like you are an expert in the field of chiles.  How can I wash the “heat” …
  • Zee Smoked Foods Company RelishZee Smoked Foods Company Relish
    Michael and Diane Phillips: This is one of Michael’s favorite accompaniments to grilled sausages or hot dogs. It’s also good …


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