• Texas Beef Brisket New Mexico-Style
    Okay, okay, we borrowed a Texas technique and changed the rub to reflect our chilehead tastes. Ingredients Brisket, Lemon Juice, …
  • Tri-Tip with Five-Spice RubTri-Tip with Five-Spice Rub
    For as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
  • Newspaper Soup
    This highly unusual soup is not really a bisque or cream soup--it just resembles one. W.C. says that the soup …
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  • Curry Coconut Risotto
    Ingredients 250ml (1 Cup) Arborio rice 50g Butter 5g Crushed garlic 50g chopped onion 1 bottle Nando’s Curry Coconut Cooking …
  • Improved Hot Sauce Flavor through Sunlight Exposure?
    Aloha Dave:This may or may not sound a bit strange. I had a customer come in to the store today …
  • We’t Spices
    A we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.  This …


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