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  • Transplanted Sriracha Sauce
    A table condiment to similar in appearance to ketchup--but much more pungent--sriracha sauce is named after a seaside town in …
  • Peppered Strawberries in ChampagnePeppered Strawberries in Champagne
    After cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so …
  • Jalapeno-Stuffed Steaks
    Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations …
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  • The “True Chili Capsicum”
    By Joseph Paxton Editor’s Note: Sir Joseph Paxton (1803–1865) was an English gardener, architect, and Member of Parliament, best known …
  • Anasazi Bean Soup
    Although new to many people, these colorful beans date back to the ancient, cliff-dwelling Anasazi Indians. Slightly sweeter than pinto …
  • Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles)
    This recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus  Ingredients 3/4 pound flank …


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