• WhiskeyQue, Too Recipe
    Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good …
  • Poblano Pepper Rings
    Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …
  • New Mexican Three-Chile Wings of Fire
    These wings are not a traditional New Mexican dish, but since it’s one of our favorites, and we serve it …
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  • Brazilian Gaucho BarbecueBrazilian Gaucho Barbecue
    by Marcelo Lima Food photographs courtesy of Manual do Churrasco Magazine Brazil is a huge country with many different heritages. …
  • Eggheads Like It Hot
    Hey Doc, Just finished reading your book, Big-Time, and noted that you are a Big Green Egg user. I also …
  • Calabria, Part 5: The Chile Eating Contest
    Story and photos by Harald Zoschke   One of the highlights at the annual Peperoncino Festival in Diamante (Calabria) is …


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