• Grilled Shrimp Cocktail Mazatlan-Style
    A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and …
  • Peruvian Mixed Seafood Ceviche
    This particular ceviche is spicy because the addition of a fair amount of crushed ajís or whatever dried chiles you …
  • Memphis Baby Back Ribs
    This particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
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  • Hot and Spicy Pickled Eggs
    I was first introduced to pickled eggs in college, where a group of us would hang out in an old …
  • Flower Drop
    Q:  Hi Dave,I have a pepper plant that I can’t identify.  It has been growing for about 2 months and …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …


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