• Sambal Goreng Udang
    'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
  • Colorful Cauliflower Salad
    Raw cauliflower has great salad appeal, and many people prefer to eat it raw rather than cooked. This colorful salad …
  • Ras el Hanout
    A typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
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  • Force Ripening
    Dave:How can you force ripen green chile fruits?GregHello Greg:Generally speaking, you can’t. If picked when just turning color, they will …
  • Prime Rib and the Egg
    Hi Dr. BBQ: Help!!  I want to do a prime rib roast for 5 people for Christmas on my Green …
  • Plastic Lids OK for Hot Water Bath?
    Q:  Dave,I was wondering if the 5 oz. sauce bottles with the plastic screw top lids work for hot water …


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