• South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
  • Whale Chili
    In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty-five of his …
  • Cranberry Pineapple Salsa
    Leftover turkey breast is a lot more exciting when served with this cranberry salsa. Ingredients 1 cup diced pineapple1/2 cup …

Recipe Search






  • Creamy and Spicy Ramp and New Potato Soup
    If you can’t find ramps, substitute scallions with a few cloves of garlic. Of course, you can adjust the heat …
  • Oregano-Garlic Green Chile VinegarOregano-Garlic Green Chile Vinegar
    The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side …
  • Shelf Life
    Dave,For the past year I have been experimenting with two recipes: 1) dried chiles, dried herbs, salt, water, very small …


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