• Alice Bay Barbecued Salmon
    Originally published in the Alice Bay Cookbook by Julie Wilkinson Rousseau, this recipe is a favorite with Alaska fishermen. It …
  • Super Spicy Pumpkin Muffins
    Here's an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious …
  • Blue Corn FlautasBlue Corn Flautas
    This recipe comes from Dave DeWitt's book, The Southwest Table. The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion …

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  • Four-Pepper Garlic Chicken
    This recipe was developed by chef Ed Arace of Panama Red's Beach Bar and Seafood Grille in Nashville, Tennessee, who …
  • Zanzibar Heat and Other African ChilesZanzibar Heat and Other African Chiles
    Zanzibar, 1897 In the Kew Bulletin (1892, p. 88) the following information respecting chillies was given in an article on …
  • Huli-Huli Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …


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