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  • How to Get Sauces Bottled
    Q:  Dear Dave,I have a line of Gourmet Sauces that I have reserved for use in my restaurants.  I would …
  • Smoke Chemistry Lesson
    Hello Dr. BBQ, Is there a core temperature for brisket where the meat accepts no more smoke flavor? I have …
  • Spicy Preserved Onions
    'NOTE: this recipe requires advanced preparation.Serve with sandwiches, hamburgers, hot dogs, or as a condiment. They are especially good with …


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