• Red Chile Pumpkin Chiffon PieRed Chile Pumpkin Chiffon Pie
    Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter …
  • Cape Town Apple-Raisin Chutney
    Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and …
  • Piment Limon
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt   Ingredients 6 cups water10 lemons, …

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  • Smoked Eggplant and Asadero Stacks
    Ingredients 1 cup hardwood chips for smoking2 medium eggplants, peeled and sliced into 3/4-inch-thick discs2 cups Mole Negro12 ounces asadero …
  • The Blistering Bahamas: A Travel Retrospective, 1994The Blistering Bahamas: A Travel Retrospective, 1994
    By Nancy Gerlach Graycliff Hotel Recipes: Conch ChowderGrouper Soup in Puff PastryChicken Breast Stuffed with Minced LobsterSpiced Boiled FishSheila’s Sunday …
  • Chile-Infused Syrup
    Dave,My husband and I recently had a "red hot passion" drink at Chambers in Minneapolis. It was the most delicious …


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