• South of the Border Chile Rub
    This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find …
  • Clam, Shrimp and Scallop Pan Fry
    Be sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
  • Cambogee Beef
    When the aroma of this dish rises up from the cooking fire, it tantalizes the nostrils. For the best results, …
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Recipe Search






  • Salsa Verde de Molcajete
    The uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
  • Montanolo Chicken Salad
    This recipe is a great lunch salad. Ingredients 2 chicken breasts, blackened1/2 cup Champignon Montanolo cheese, dicedFew dashes balsamic vinegarSmall …
  • How to Garnish
    HI Ray, I have a question about how to garnish my turn in box, I’m doing my first competition that …


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