• Mustard Chicken
    This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf. Ingredients 6 …
  • The Ultimate Green Chile Cheeseburger
    {loadposition inline_ad1} By Gwyneth Doland   In New Mexico, a hamburger isn't worth eating until it's crowned with strips of …
  • Chili H. Allen Smith
    From the famous iconoclast and author of The Great Chili Confrontation, here's the recipe that infuriated Texans after it was …
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  • Southwest Salsa Soup
    Using a commercial salsa as a base for this soup makes it quick and easy to prepare as well as …
  • Beans for Chili
    This recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
  • Louisiana-style Hot Sauce
    This sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …


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