• Harissa Soup
    From chef Jaymz Pool comes this beautiful, North African-inspired soup in the recipe booklet supplied by the Hortus Botanicus. Serve …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Red Chile Sauce
    The chiles that we traditionally use for this basic sauce are the ones we pull off our ristras or strings …
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  • Lemon Grass-Gingered Chicken Wonton Soup
    You can buy ground chicken from your butcher, but be sure to specify that the skin should be removed before …
  • Traffic Light Pickled Peppers
    NOTE: This recipe requires advance preparation and does not have to be processed in a water bath. Ingredients walter, pickling …
  • Creamy Mac & Cheese
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …


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