• Peruvian Anticuchos
    This recipe is for a dish called the national snack of Peru. It’s prepared and sold by street vendors all …
  • North Carolina Barbecue Sauce
    This is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western …
  • Chile-Chicken Soft Tacos
    In this recipe, the chicken absorbs the flavors of what it is simmered in. You can use hard taco shells …

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  • Scorched baccatum Pods
    Q. Dear Dave,Have you noticed in growing C. baccatum any sun scorching on the pods? This summer I grew C. …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • Exotic and Spicy Salads, Part 3Exotic and Spicy Salads, Part 3
    By Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1  Part 2    Recipes: Santa Fe Serrano Dressing …


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