• Crab, Salmon & Scallop Cakes w/fruit relish
    Chef Jean-Pierre Brehier, originally from Aix-en-Provence, France, is the popular TV cooking show host of "Incredible Cuisine with Chef Jean-Pierre," …
  • Vibrant Vegetable StockVibrant Vegetable Stock
    This stock is good enough to serve as a first course consommé, in addition to using it as a basis …
  • Avocado Salsa
    We found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …

Recipe Search






  • What is Pepper Mash?
    Q:  Hi Dave,What is pepper mash and how would it differ from using pure pepper powder or fresh pods?  Your …
  • Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
  • Wasabi Ceviche
    There’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …


Subscribe

Fields marked with an * are required