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  • Using Liquid in the Big Green Egg
    Hi Dr. BBQ: I tried your recipe for competion brisket and it was delicious! I have a lot to learn,It …
  • Pickling ChilesPickling Chiles
    by Dave DeWitt, Nancy Gerlach, and Jeff Gerlach Photography by Steve Tesky Food Styling by Denice Skrepcinski One of the …
  • Mustard Barbecue Glaze
    This recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill. Ingredients 1/2 cup …


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