• Lamb VindalooLamb Vindaloo
    Vindaloo, one of many types of curry, originated in the western region of India. It is derived from a Portuguese …
  • Butterflied Alaska Salmon with Copper River Barbecue Sa
    Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly. It …
  • Tomato Rundown Sauce
    In Jamaica, this sauce is served over a wide variety of fish and even lobster. It is such a tasty …
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  • Texas Fajitas
    There is no such thing as chicken or tofu fajitas because the word refers specifically to skirt steak that is …
  • Bock-battered Quail with Cider Adobo
    Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
  • Pickling Jalapeno peppers
    Dave:Do you know a simple recipe for pickling Jalapeno peppers for nacho chips? All the ones that I’ve tried are …


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