• Devilish Mousse
    Here's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …
  • Pasta de Chipotle (Chipotle Paste)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Grilled Hot Hen (Ayam Taliwang)
    The small island of Lombok is the home of this recipe. The word Lombok translates to "spicy chiles" and is …
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  • Esay Paste
    Here is a very spicy condiment from Bhutan that is similar to Moroccan Harissa. Read more about the unique culture and food …
  • Am I a Food Elitist?Am I a Food Elitist?
    A recent post entitled “How Restaurants Lose Customers,” here, generated the most number of page views and comments so far …
  • Nancy and Jeff Move to Mexico: Part One, the Trip to MeridaNancy and Jeff Move to Mexico: Part One, the Trip to Merida
    By Nancy Gerlach Nancy in 1995 [Editor’s Note: Nancy Gerlach and I founded Chile Pepper magazine with Robert Spiegel in …


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