• Pan-Fried Crab Cakes
    Korean crab cakes are similar to their American cousins in appearance but have a distinctively different flavor. Ingredients 1 pound …
  • Peppered WalnutsPeppered Walnuts
    Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now …
  • Grilled Corn with African Nitir Kebe
    Nitir kebe is Ethiopian spiced butter that is an ingredient in many that country’s dishes. It certainly gives an exotic …
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  • Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
  • Ghee
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • What If I Want to Cook My Ribs in the Oven?
    Hello Dr. BBQ: If I bake ribs in oven rather than on the grill, do I still put the temp. …


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