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  • Barbecued Rack of Lamb
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Spiced-Up Thanksgiving TrimmingsSpiced-Up Thanksgiving Trimmings
    by Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus   Recipes: Curry-Pumpkin Bisque Winter Harvest Salad Serrano Ginger …
  • How to Extract the Capsaicin from the Pepper
    Q: Dear Fellow Hothead,How do manufacturers extract the capsaicin from the pepper to make a hot sauce hotter than a …


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