• Pork with Carolina-esque RubPork with Carolina-esque Rub
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
  • Lighthouse Tuna Ceviche
    Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …
  • Red Chile Pilaf
    Here is one of our favorite ways to cook rice. The style is from the Middle East, but the chile …
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  • Grilling Beef Liver
    Q: Hello Dr. BBQ:   Can you grill beef liver?  If so, how?   — Susan from Iowa     …
  • Oleoresin vs. Pests
    Q: Hi Dave Quick question….I’m looking for the recipe to keep varmints away from my plants. I believe that you …
  • Caribbean Sun-of-a Beach Hot Pepper Sauce
    This will last up to eight weeks in the refrigerator. Ingredients white onion, garlic, cider vinegar, lime or lemon juice, …


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