• Adobo PorkAdobo Pork
    This recipe is an adaptation of a recipe originally printed in the Officers’ Wives Club Cookbook from Clark AFB in …
  • Onion-Beer Tri-Tip Roast
    Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches. Ingredients 2 …
  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
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  • Cascabel Caramel Turtles
    The word cascabel means rattle in Spanish and this full-flavored dried chile probably received its name due to its shape …
  • The Legend of St. SalsaThe Legend of St. Salsa
      Related posts: 2010 Scovie Awards Winners Posted! El Pinto on “Food Tech” on History Channel First and Second Graders …
  • Smoked Prime Ribs of BeefSmoked Prime Ribs of Beef
    Dave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …


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