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  • Asian-Style Cayenne Hot SauceAsian-Style Cayenne Hot Sauce
    This year we used about a pound of LC Cayenne pods to cook up a sweet and spicy Thai sauce. …
  • Smoked Hard Shell ClamsSmoked Hard Shell Clams
    My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams …
  • Jamaican Jerk Pork
    The "jerk" in jerk pork is a spice mixture that was used to preserve meat before refrigeration. It was developed …
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  • Secrets of the BBQ Gods: Chris LillySecrets of the BBQ Gods: Chris Lilly
    Since 1992, Chris Lilly has been with Big Bob Gibson Bar-B-Q Restaurant in Decatur, Alabama, one of the nation’s oldest …
  • Grilled Peppercorn Ostrich Medallions
    Ostrich is a very lean meat that comes from the leg, thigh and back of the bird and is cooked …
  • Avocado Salsa
    We found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …


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