• Onion SauceOnion Sauce
    Ingredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
  • Firecracker Shrimp
    Don't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
  • Grilled Maple-Mustard Pork ChopsGrilled Maple-Mustard Pork Chops
    Because of the marinade, this recipe requires advance preparation. Ingredients 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat …
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  • Sawgrass Stew with Gatortail Sauce
    Buddy Taylor of Gator Hammock made this great stew at the 2001 National Fiery Foods Show. Using some of his …
  • Mayan Turkey TamalesMayan Turkey Tamales
    This recipe is from the Legacy Program at the University of Texas at San Antonio’s Center for Archaeological Research. Ingredients …
  • Seafood Stuffed Jalapenos
    These are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of …


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