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  • Biryani
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Mayan Turkey TamalesMayan Turkey Tamales
    This recipe is from the Legacy Program at the University of Texas at San Antonio’s Center for Archaeological Research. Ingredients …
  • Cayenne Pepper Taffy
    This recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
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  • Lomi-Lomi Salmon
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
  • BBQ Vacation
    Hi Dr BBQ, I’m a recently retired pork rib enthusiast. My favorite spots (so far) are the Rendevous in Memphis …
  • Red Chile RubRed Chile Rub
    Ancho chiles are the dried version of the poblano pepper. They are also the sweetest of the dried chiles. Here …


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