• Chilean Seviche
    With 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
  • Tangy Truffles
    Here is Harald Zoschke’s recipe for truffles. He notes: "If you are a chocoholic (like me), and like it spicy …
  • Saba Scotch Bonnet Sauce
    From the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …

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  • No Ribs for Rover
    Q: Dear Dr. BBQ, My Irish setter, Seth, always tries to steal ribs off my plate at the picnic table. …
  • Peppers burning different parts of Tongue
    Dave!Pyro-Man at Pyropeppers sent me to you with this question because he says that you are the "Pope of Peppers." …
  • Moroccan ModernMoroccan Modern
    Northampton MA: Interlink Books 2005. Hardcover 223 pages color photos throughout $29.95. ISBN 1-56656-612-6. From the author’s restaurant Out of …


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