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  • The Earliest Mole Sauce
    Why wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over …
  • Hot Stuff at Fancy Foods 2011Hot Stuff at Fancy Foods 2011
    By Melanie Yunk On Sunday, January 16, 2011, the four of us arrived at the Moscone Center in San Francisco, …
  • Pastel de Choclo (Chilean Meat Pie)
    This delicious, spicy dish only needs a large green salad, sliced tomatoes, a baked potato, and a Chilean wine to …


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