• Stovetop-Smoked Pork Chops
    This recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
  • Mole-Rubbed Elk Roast
    You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
  • Red Chile Pork Cutlets, Cervantes-Style
    Serve with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
Official Scovie Awards Sponsor

Recipe Search


Fields marked with an * are required