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    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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    Chili historian Everett Lee DeGolyer was the owner of The Saturday Review of Literature, and was also, according to H. …
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    Andouille (On-do-ee) is a sausage very popular here in Louisiana. The lean pork is not ground but cubed. Garlic, onion, …

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