• Tongue-Numbing Spicy Beef
    The numbing Sichuan peppercorn complements the heat of the chile; experiment with the balance of hot to numb if you're …
  • Shrimp Jambalaya
    Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning …
  • Marinated Jerk Pork for the GrillMarinated Jerk Pork for the Grill
    The technique of soaking a food in a liquid to flavor it—or in the case of meats, to tenderize the …

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  • Marketing Research for BBQ Sauce
    Q: Dr. BBQ,   I am currently in a marketing class and I have decided to do my project on …
  • Hickory Smoked Peanuts? You Bet!
        Vegetarians and vegans rejoice! Now you, too can enjoy the delicious goodness of a great hunk of smoked …
  • Barbecue NationBarbecue Nation
    Newtown, CT: The Taunton Press, 2007. Paperback, 400 pages with a 16-page color insert, $24.95. ISBN-13: 978-1-56158-814-5. Wow. It must …


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