• Fiery Seafood Gumbo
    A gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra …
  • Firecracker Shrimp
    Don't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
  • Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
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  • Kobe: The Best Beef You’ve Never TastedKobe: The Best Beef You’ve Never Tasted
    By Gwyneth Doland Most people have never heard of Kobe beef. Those vaguely familiar with the stuff may have heard …
  • Mystery Lighter Fluid Taste
    Hi, Dr. BBQ I”ve been smoking my food for several years on a WSM. Last year I decided to jump …
  • Green Chile Stew
    This is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese …


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