• Fire in the Pasture!Fire in the Pasture!
    This recipe is from Ronald Lewis Buchholz whohails from Fitchburg, Wisconsin, by way of Milwaukee, and the ingredients in this …
  • Ceviche Mexicana
    This is a basic Mexican version of ceviche that is easily varied with the addition of fruits and vegetables that …
  • Deep Fried Fish in Pineapple and Tomato Sauce
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …

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  • Sweet Potato Hash
    The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding …
  • Drunken Seafood, Creole-Style
    Red Stripe beer is the magical ingredient in this ship-shape dish from St. Vincent. Make sure you buy extra beer …
  • Roasted Cayennes?
    Dear Dave:I’m growing cayenne peppers for the first time, and I have some questions. When would you use cayenne peppers …


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