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  • Using Existing Products In Your Recipe
    Q: Hi Dave,When I first started making our products, I was told by one of your people that many recipes …
  • Scorpion Fields Doing GreatScorpion Fields Doing Great
    Marlin Bensinger reports on his field of ‘New Mexico Scorpion’ chiles in a field near Las Cruces: “The peppers are …
  • Try Charcoal
    Q:  Hey Dr. BBQ,   Do you have any suggestions on how I can maintain a longer hotter burn in …


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