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  • Sambal Oelak (hot chile and lime condiment)
    This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
  • Tropic-QTropic-Q
    by Nancy Gerlach, Food Editor Emeritus Recipes in this Issue: Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served …
  • Smoke-roasting Prime Ribs
    Q: Hello Dr. BBQ:   I just bought a Beefeater grill that’s made in Australia.  It has both a grill …


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