Mike’s Zucchini-Stuffed Roasted Tomatoes

Mike’s Zucchini-Stuffed Roasted Tomatoes

Dave DeWitt Recipes Leave a Comment

Grilling zucchini brings out the natural sugars in the vegetable adding a nice flavor to the roasted tomatoes. Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation. If necessary, Parmesan or Asiago cheese could be substituted for the Pecorino-Romano.