While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
Serve these stuffed chiles as is or covered with green chile sauce and accompanied by pinto beans.
This citrus delight is simple to prepare and and just tart enough to complement the sweet-hot glaze. It is also nice when made in a bundt pan.
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