Spicy - Drunk Bananas Flambé

Drunk Bananas Flambé

Dave DeWitt Recipes Leave a Comment

The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without the chile—in the late 1950s. As kids, my brother Rick and I were entranced with the idea of setting food on fire! Sometimes if they were out of rum, Dick would substitute brandy or even blended whiskey. The bananas were …