Roasted veggies are easy for winter grilling.
An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.
This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and a nice wine and you have a memorable holiday meal.
In case you are wondering, yes, potatoes are eaten in Pastaland.
After you’ve tasted garlic in your mashed potatoes, you’ll never go back to bland!
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