These enchiladas are always popular at a party. The tortillas can be filled and the sauce prepared ahead of time. For spicier enchiladas, use hotter chiles.
If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter or as an accompaniment to soup.
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.