• W.C.’s Green Chile Sauce
    This recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …
  • Agua Chile (Chile Water)
    One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the …
  • Creamy Horseradish Sauce
    Horseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
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  • Molho de Piri-Piri
    This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
  • Jess’ Super Hot Jerk Chicken
    This recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …