- W.C.’s Green Chile SauceThis recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …
- Agua Chile (Chile Water)One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the …
- Creamy Horseradish SauceHorseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
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- Molho de Piri-PiriThis is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafĂ©s, and bars. The recipe can …
- Jess’ Super Hot Jerk ChickenThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …