Keep Up the Good Work

Jackson Ortega-Scheiner Smoking Leave a Comment

Dr. BBQ, Hi, Dr. this is Chris Hursey from Hursey’s Bar-B-Q. I just wanted to drop you a line and tell you that I enjoy the series on TV and love the fact that I see someone who I have met and fed. Thanks for coming in and the nice write up on your web site. Good luck in the …

Affordable Home Cooker

Jackson Ortega-Scheiner Smoking Leave a Comment

Dr. BBQ: Could you recommend a good fairly inexpensive smoker/grill for home use? Also, what do you think of electric smokers? Ronnie   Hi Ronnie, In my experience the electric smokers cook well, but the small ones don’t create the nice pink smoke ring that I like. The food tastes good though so if you can live without the smoke …

Two Butts Per Shelf

Jackson Ortega-Scheiner Smoking Leave a Comment

Hi Dr. BBQ: Hello my name is Walter Brooker from Denmark S.C.; first let me say I am a HUGE fan. I have been doing backyard BBQ since I could stand by my father”s knee. I am thinking of using Weber Smokey Mountain Smokers  since I have never used them before myself I was wondering just how many butts can …

Not-so-Sweet Spare Ribs

Jackson Ortega-Scheiner Smoking Leave a Comment

Hello Dr. BBQ: I’m Looking for a good recipe for spare ribs that is not sweet–no honey no brown sugar and no tomatoes; got something up your sleeve? Miki from Jerusalem Hi Miki, Sure I have something up my sleeve. Sweet ribs are what most people want but I like them a little different sometimes too. Here’s my Creole Rub …

Sauce vs. Rub

Jackson Ortega-Scheiner Smoking Leave a Comment

Dear Dr. BBQ, We go to competitions all the time but the one thing we have learned is that you can buy and read books till you blue in the face the people who write the books always leave out the secret thing what ever it may be. Do you know of any books where we can get the whole …