A Purist’s Perfectly Pungent Bloody Mary

Hans Wressnigg Leave a Comment

A Purist's Perfectly Pungent Bloody Mary
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Here it is, the ultimate Bloody Mary designed for the ultimate peppery cocktail snob. Canned tomato juice is permitted only when fresh, vine-ripened tomatoes are not available.

Ingredients


  • 0.5 teaspoon of your favorite bottled hot sauce (or more to taste)

  • 1.5 ounces fine vodka such as Stolichnaya or Absolut

  • 3 ounces tomato juice freshly made from vine-ripened tomatoes (or more to taste)

  • 1 teaspoon freshly squeezed lime juice

  • 1 dash Worcestershire sauce

  • 1 dash salt

  • Freshly ground black pepper to taste

  • 1  serrano or jalapeño chile for garnish


Instructions


Combine all ingredients and shake with ice cubes. Serve garnished with a slice of fresh serrano or jalapeño chile.

 

Servings
1
Servings
1
A Purist's Perfectly Pungent Bloody Mary
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Here it is, the ultimate Bloody Mary designed for the ultimate peppery cocktail snob. Canned tomato juice is permitted only when fresh, vine-ripened tomatoes are not available.

Ingredients


  • 0.5 teaspoon of your favorite bottled hot sauce (or more to taste)

  • 1.5 ounces fine vodka such as Stolichnaya or Absolut

  • 3 ounces tomato juice freshly made from vine-ripened tomatoes (or more to taste)

  • 1 teaspoon freshly squeezed lime juice

  • 1 dash Worcestershire sauce

  • 1 dash salt

  • Freshly ground black pepper to taste

  • 1  serrano or jalapeño chile for garnish


Instructions


Combine all ingredients and shake with ice cubes. Serve garnished with a slice of fresh serrano or jalapeño chile.

 

Servings
1
Servings
1
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