Ahi Shoyu Poke

Hans Wressnigg Leave a Comment

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Ahi Shoyu Poke
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Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.

Ingredients


  • 1 pound fresh raw tuna, cut into 1/2 inch cubes

  • 1 tomato, chopped

  • 4 fresh red Hawaiian chiles, seeds and stems removed, minced, or substitute piquins or chiltepins

  • 1/2 cup chopped Maui onion, or substitute Vidalia

  • 2 tablespoons soy sauce (shoyu)

  • 1 teaspoon sesame oil



Instructions


In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
Servings
4 to 6
Servings
4 to 6
Ahi Shoyu Poke
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.

Ingredients


  • 1 pound fresh raw tuna, cut into 1/2 inch cubes

  • 1 tomato, chopped

  • 4 fresh red Hawaiian chiles, seeds and stems removed, minced, or substitute piquins or chiltepins

  • 1/2 cup chopped Maui onion, or substitute Vidalia

  • 2 tablespoons soy sauce (shoyu)

  • 1 teaspoon sesame oil



Instructions


In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
Servings
4 to 6
Servings
4 to 6
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