Allspiced Cider

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Allspiced Cider
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There's nothing like a spiced cider to get you ready to beg for candy. If you can find hard cider, you can eliminate the brandy here; if not, use non-alcoholic cider plus the brandy. Serve with a cinnamon stick in each cup if you want.

Ingredients


  • 1 tablespoon whole allspice
  • 1 3-inch cinnamon stick
  • 3 cups hard apple cider
  • 1 cup orange juice
  • 1/2 lemon, sliced
  • 1 teaspoon honey
  • 1/4 cup brandy


Instructions


Tie the allspice in a piece of cheesecloth. Place in a medium saucepan along with the cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce the heat and simmer, covered, for 5 minutes. Remove the spice bag and stir in the brandy.
Servings
6
Servings
6
Allspiced Cider
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There's nothing like a spiced cider to get you ready to beg for candy. If you can find hard cider, you can eliminate the brandy here; if not, use non-alcoholic cider plus the brandy. Serve with a cinnamon stick in each cup if you want.

Ingredients


  • 1 tablespoon whole allspice
  • 1 3-inch cinnamon stick
  • 3 cups hard apple cider
  • 1 cup orange juice
  • 1/2 lemon, sliced
  • 1 teaspoon honey
  • 1/4 cup brandy


Instructions


Tie the allspice in a piece of cheesecloth. Place in a medium saucepan along with the cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce the heat and simmer, covered, for 5 minutes. Remove the spice bag and stir in the brandy.
Servings
6
Servings
6
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