Mulled Ancho Cider

Ancho Chile and Rum Mulled Citrus Cider

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Mulled Ancho Cider
Ancho Chile and Rum Mulled Citrus Cider
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To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
Servings
6 to 8 people
Servings
6 to 8 people
Mulled Ancho Cider
Ancho Chile and Rum Mulled Citrus Cider
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
Servings
6 to 8 people
Servings
6 to 8 people
Ingredients
Servings: people
Units:
Instructions
  1. Combine all ingredients in a large saucepan and heat, but do not bring to a boil. Simmer on low heat for 15 minutes. Strain the mixture through a sieve, pour into mugs, and serve warm.
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