piquin chiles

Asian Chile Oil

Mark Masker Cooking with Chiles Leave a Comment

Share on Facebook0Tweet about this on Twitter0Share on Google+0Email this to someone
Share on Facebook0Tweet about this on Twitter0Share on Google+0Email this to someone
piquin chiles
Asian Chile Oil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bottles of chile oil decorated with ribbons and tiny paper-mache chiles make nice gifts for anyone who likes to cook. Include an oriental stir fry recipe along with each gift bottle. Note: This recipe requires advance preparation.
Servings
4 cups
Servings
4 cups
piquin chiles
Asian Chile Oil
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bottles of chile oil decorated with ribbons and tiny paper-mache chiles make nice gifts for anyone who likes to cook. Include an oriental stir fry recipe along with each gift bottle. Note: This recipe requires advance preparation.
Servings
4 cups
Servings
4 cups
Ingredients
Servings: cups
Units:
Instructions
  1. In a pan, heat the oil to 350 degrees, remove from the heat, and add the chiles.
  2. Cover the pan and let stand for 12 to 24 hours (the longer it steeps, the hotter the oil). Strain the oil into clean, sterilized jars or bottles.
  3. Tie a few dried chiles to the jars for decoration.
Share this Recipe