Horseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold. Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.
- 1 large very ripe avocado
- ½ cup sour cream
- 2 tablespoons ATOMIC HORSERADISH
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice, fresh preferred
- 1 teaspoon salt (optional)
Place all the ingredients in a bowl and blend until the mixture is very creamy.
Serve either hot or cold.