Avocado Salsa

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Avocado Salsa
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We found that it complemented both beef and fish tacos.

Ingredients


  • 2 medium avocados, pitted and peeled

  • 3 serrano chiles, stems and seeds removed, chopped

  • 1/4 cup chopped onion

  • 2 tablespoons lime juice, fresh preferred

  • Salt to taste

  • Chopped fresh cilanto



Instructions


Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

Pour the mixture into a bowl, garnish with the cilantro and serve.

Servings
2 cups
Servings
2 cups
Avocado Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
We found that it complemented both beef and fish tacos.

Ingredients


  • 2 medium avocados, pitted and peeled

  • 3 serrano chiles, stems and seeds removed, chopped

  • 1/4 cup chopped onion

  • 2 tablespoons lime juice, fresh preferred

  • Salt to taste

  • Chopped fresh cilanto



Instructions


Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

Pour the mixture into a bowl, garnish with the cilantro and serve.

Servings
2 cups
Servings
2 cups
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