Avocado, Tomato and Serrano Salsa

Hans Wressnigg Leave a Comment

Avocado, Tomato and Serrano Salsa
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Just a great salsa!

Ingredients


  • 2 avocados, diced

  • 1 pint cherry tomatoes, diced

  • 1/4 cup diced red onion

  • 2 serrano chiles, seeded & diced (about 2 tablespoons)

  • 2 cloves garlic, minced (about 2 teaspoons)

  • 2 tablespoons chopped fresh cilantro

  • Juice of 1 lime (about 2 tablespoons)

  • 1 tablespoon white wine vinegar

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon coarse kosher salt



Instructions


Combine all of the ingredients in a non-reactive bowl. Cover and refrigerate at least 2 hours before serving.

Servings
2 cups
Servings
2 cups
Avocado, Tomato and Serrano Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Just a great salsa!

Ingredients


  • 2 avocados, diced

  • 1 pint cherry tomatoes, diced

  • 1/4 cup diced red onion

  • 2 serrano chiles, seeded & diced (about 2 tablespoons)

  • 2 cloves garlic, minced (about 2 teaspoons)

  • 2 tablespoons chopped fresh cilantro

  • Juice of 1 lime (about 2 tablespoons)

  • 1 tablespoon white wine vinegar

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon coarse kosher salt



Instructions


Combine all of the ingredients in a non-reactive bowl. Cover and refrigerate at least 2 hours before serving.

Servings
2 cups
Servings
2 cups
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