Bafat (Hurry Curry)

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Bafat (Hurry Curry)
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This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.



Ingredients


1/3 cup coriander seeds
1/4 cup cumin seeds
2 tablespoons mustard seeds
2 tablespoons peppercorns
2 tablespoons whole cloves
1 tablespoon fenugreek seeds
2 tablespoons ground cardamom
2 tablespoons ground cinnamon
2 tablespoons powdered turmeric
1/4 cup freshly ground, hot chile powder

 



Instructions


Dry the whole spices in the oven at 300 degrees F. for 15 minutes, taking care they do not burn.  Remove them from the oven, cool, and grind them together with the ground and powdered spices in a spice mill in small batches.  Mix all together in a bowl.  Store in airtight jars.
Servings
about 1 3/4 cups
Servings
about 1 3/4 cups
Bafat (Hurry Curry)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all about this unique Indian flavor here.



Ingredients


1/3 cup coriander seeds
1/4 cup cumin seeds
2 tablespoons mustard seeds
2 tablespoons peppercorns
2 tablespoons whole cloves
1 tablespoon fenugreek seeds
2 tablespoons ground cardamom
2 tablespoons ground cinnamon
2 tablespoons powdered turmeric
1/4 cup freshly ground, hot chile powder

 



Instructions


Dry the whole spices in the oven at 300 degrees F. for 15 minutes, taking care they do not burn.  Remove them from the oven, cool, and grind them together with the ground and powdered spices in a spice mill in small batches.  Mix all together in a bowl.  Store in airtight jars.
Servings
about 1 3/4 cups
Servings
about 1 3/4 cups
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