Bamboo Shoots in Spices, Mushrooms, and Dried Anchovies
This recipe and others can be found in the following article:
Borneo's Forest Food
Article and Location Photos by Victor Paul Borg
1 tablespoon vegetable oil1 teaspoon finely chopped ginger2 red chiles, finely chopped1 small can bamboo shoots (or the fresh equivalent)1 cup of dried Chinese mushrooms, soaked overnight before use, then sliced1/2 cup dried-salted Asian-style anchovies1/2 cup water1 tablespoon Oyster sauceSalt to taste
In a wok or frying-pan, heat the oil, then put in the ginger and chiles, and after 30 seconds, add the bamboo shoots, Chinese mushrooms, and anchovies, and fry, stirring, on a medium-high flame for about 2 or 3 minutes. Then add the water and oyster sauce and continue cooking for another minute.