Barking Deer in Curry Masala

This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

 



Ingredients



  • 2 tablespoon vegetable oil
  • 1 pound barking deer, chopped into 1-inch squares
  • 3 red chiles, seeds and stems removed, finely chopped
  • 3 cups water
  • 2 to 3 tablespoons Bengali or Malaysian style meat masala
  • Salt to taste


  • Instructions


    In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.


    Servings
    4
    Servings
    4