Beef Strips with Hot Chile

Hans Wressnigg Recipes Leave a Comment

Share on Facebook0Tweet about this on Twitter0Share on Google+0Email this to someone
Beef Strips with Hot Chile
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended.

Ingredients


Beef Strips with Hot Chile

 

1 pound fajita-style beef strips
2 tablespoons cooking oil
1 egg, separated, reserving the white
1/2 cup dried red chile pods, coarsely chopped
2 tablespoons fresh ginger, peeled and chopped
1 tablespoon chopped scallions
1 teaspoon white sugar
1 tablespoon soy sauce
1/2 teaspoon salt



Instructions


In a bowl, mix the beef with the salt and egg white until coated.

Heat the oil in a wok or skillet and add the beef, stir frying until the pieces no longer stick together. Add the chile, ginger, and scallions and fry until the meat is cooked through. Add the sugar and soy sauce and turn until the meat is coated. Spoon out the mixture and put it into a serving bowl. Serve over cooked white rice.
Servings
4
Servings
4
Beef Strips with Hot Chile
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended.

Ingredients


Beef Strips with Hot Chile

 

1 pound fajita-style beef strips
2 tablespoons cooking oil
1 egg, separated, reserving the white
1/2 cup dried red chile pods, coarsely chopped
2 tablespoons fresh ginger, peeled and chopped
1 tablespoon chopped scallions
1 teaspoon white sugar
1 tablespoon soy sauce
1/2 teaspoon salt



Instructions


In a bowl, mix the beef with the salt and egg white until coated.

Heat the oil in a wok or skillet and add the beef, stir frying until the pieces no longer stick together. Add the chile, ginger, and scallions and fry until the meat is cooked through. Add the sugar and soy sauce and turn until the meat is coated. Spoon out the mixture and put it into a serving bowl. Serve over cooked white rice.
Servings
4
Servings
4
Share this Recipe