Beefeater Martini, Straight Up

Hans Wressnigg Recipes Leave a Comment

Beefeater Martini, Straight Up
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. This one's for my Dad. Martinis will never go out of style.  And regardless whether you prefer gin or vodka as the liquor of choice, it's difficult to just drink one.

Photo by Norman Johnson



Ingredients


2 ounces Beefeater gin
1/2 ounce dry vermouth (optional)
3 chile-stuffed olives



Instructions


Fill a cocktail shaker with ice. Pour the gin and vermouth over the ice. Shake well. Pour into a martini glass. Garnish with the olives on a skewer.

Servings
1 martini
Servings
1 martini
Beefeater Martini, Straight Up
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. This one's for my Dad. Martinis will never go out of style.  And regardless whether you prefer gin or vodka as the liquor of choice, it's difficult to just drink one.

Photo by Norman Johnson



Ingredients


2 ounces Beefeater gin
1/2 ounce dry vermouth (optional)
3 chile-stuffed olives



Instructions


Fill a cocktail shaker with ice. Pour the gin and vermouth over the ice. Shake well. Pour into a martini glass. Garnish with the olives on a skewer.

Servings
1 martini
Servings
1 martini
Share this Recipe