Bloody Maria

Hans Wressnigg Leave a Comment

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Bloody Maria
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This is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, use the vodka or leave out the alcohol altogether and have a great morning wake-up drink. Adding the rocotos, rather than Tabasco, added flavor as well as warming the drink nicely. The heat came on slowly and lingered. This is one of the best uses for chile juice.



Ingredients


 

  • 8 ounces tomato juice

  • 2 ounces tequila

  • 1 teaspoon rocoto juice

  • ½ teaspoon lime juice

  • Dash Worcestershire sauce

  • Dash celery salt

  • Freshly ground black pepper

  • Salt to taste

  • Garnish: Lime wedge



  • Instructions


    Combine all the ingredients in a pitcher and mix well. Fill a tall glass with ice, pour the juice over the ice, garnish with a lime wedge and serve.

     

    Servings
    1
    Servings
    1
    Bloody Maria
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe

    This is a "south of the border" Bloody Mary substituting tequila for the vodka. But if you are a purist, use the vodka or leave out the alcohol altogether and have a great morning wake-up drink. Adding the rocotos, rather than Tabasco, added flavor as well as warming the drink nicely. The heat came on slowly and lingered. This is one of the best uses for chile juice.



    Ingredients


     

  • 8 ounces tomato juice

  • 2 ounces tequila

  • 1 teaspoon rocoto juice

  • ½ teaspoon lime juice

  • Dash Worcestershire sauce

  • Dash celery salt

  • Freshly ground black pepper

  • Salt to taste

  • Garnish: Lime wedge



  • Instructions


    Combine all the ingredients in a pitcher and mix well. Fill a tall glass with ice, pour the juice over the ice, garnish with a lime wedge and serve.

     

    Servings
    1
    Servings
    1
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