Bonaire Pika

Hans Wressnigg Leave a Comment

Bonaire Pika
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Serve this condiment over any grilled fish or poultry. A combination of Scotch bonnet and Madame Jeanette chiles are used in Bonaire, but any variety of habanero can be used.

Ingredients



  • 1 large white onion, sliced

  • 4 habanero-type chiles, seeds and stems removed, minced

  • 2 cups distilled vinegar

  • Pinch of salt



  • Instructions


    Combine all the ingredients in a jar. Let stand for about 2 to 3 hours.

     

    Servings
    3 cups
    Servings
    3 cups
    Bonaire Pika
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Serve this condiment over any grilled fish or poultry. A combination of Scotch bonnet and Madame Jeanette chiles are used in Bonaire, but any variety of habanero can be used.

    Ingredients



  • 1 large white onion, sliced

  • 4 habanero-type chiles, seeds and stems removed, minced

  • 2 cups distilled vinegar

  • Pinch of salt



  • Instructions


    Combine all the ingredients in a jar. Let stand for about 2 to 3 hours.

     

    Servings
    3 cups
    Servings
    3 cups
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