Brazilian Molho Campanha Salsa

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Brazilian Molho Campanha Salsa
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Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as it doesn’t keep well.



Ingredients


2 tomatoes, coarsely chopped
1 large onion, finely chopped
1 small bell pepper, stem and seeds removed, coarsely chopped
½ cup red wine vinegar
3 to 4 dried malagueta peppers, crushed or substitute pequin
1 teaspoon chopped fresh cilantro



Instructions


Combine all the ingredients for the molho salsa and place in a serving bowl.

Serve with grilled meats as part of churrasco, a traditional Brazilian mixed meat barbecue.

Servings
6-8
Servings
6-8
Brazilian Molho Campanha Salsa
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as it doesn’t keep well.



Ingredients


2 tomatoes, coarsely chopped
1 large onion, finely chopped
1 small bell pepper, stem and seeds removed, coarsely chopped
½ cup red wine vinegar
3 to 4 dried malagueta peppers, crushed or substitute pequin
1 teaspoon chopped fresh cilantro



Instructions


Combine all the ingredients for the molho salsa and place in a serving bowl.

Serve with grilled meats as part of churrasco, a traditional Brazilian mixed meat barbecue.

Servings
6-8
Servings
6-8
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