Brazilian Steaks

Brazilian Steaks With Jalapeño-Lime Salsa

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Brazilian Steaks
Brazilian Steaks With Jalapeño-Lime Salsa
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Rick Browne
Servings
4-6 servings
Servings
4-6 servings
Brazilian Steaks
Brazilian Steaks With Jalapeño-Lime Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Rick Browne
Servings
4-6 servings
Servings
4-6 servings
Instructions
  1. Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2-3 pulses to get a salsa-like texture. The amount will be approximately 1 cup. Cover and keep at room temperature until ready to use.
  2. Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.
  3. Place the steaks on the grill over direct heat, and cook for 5 to 6 minutes per side, to an internal temperature of 145˚F for medium-rare.
  4. Remove the steaks and place on a heated platter, cover with foil, let stand for 5 minutes.
  5. Serve the steaks with the room temperature salsa.
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