Breakfast Grilled Chile Cheese Sandwich

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Breakfast Grilled Chile Cheese Sandwich
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Another example of how easy chile cheese is to use is this spin on traditional grilled cheese sandwiches.

Ingredients


  • 12 slices Jalapeño Jack cheese

  • 4 eggs, beaten

  • 4 strips turkey bacon, chopped

  • 2 green onions, thinly sliced

  • 8 slices sourdough bread

  • Butter, softened



Instructions


Finely chop 4 cheese slices, combine with the eggs in a bowl and set aside. In a pan, sauté the turkey bacon and green onions until the onions are translucent. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set. Remove and keep warm.

Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in a clean skillet. Top each with one slice of cheese and an equal amount of scrambled eggs. Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up. Cook over medium-low heat, turning once carefully, until bread is golden brown and the cheese is melted.

 

Servings
4
Servings
4
Breakfast Grilled Chile Cheese Sandwich
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Another example of how easy chile cheese is to use is this spin on traditional grilled cheese sandwiches.

Ingredients


  • 12 slices Jalapeño Jack cheese

  • 4 eggs, beaten

  • 4 strips turkey bacon, chopped

  • 2 green onions, thinly sliced

  • 8 slices sourdough bread

  • Butter, softened



Instructions


Finely chop 4 cheese slices, combine with the eggs in a bowl and set aside. In a pan, sauté the turkey bacon and green onions until the onions are translucent. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set. Remove and keep warm.

Butter all slices of bread on one side. Place 4 slices of bread, buttered side down, in a clean skillet. Top each with one slice of cheese and an equal amount of scrambled eggs. Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up. Cook over medium-low heat, turning once carefully, until bread is golden brown and the cheese is melted.

 

Servings
4
Servings
4
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